Artichoke Dip

Recipe by: August Freya (IRL: Joshua Black)

• 8 oz. Cream cheese
• 1 cup Parmesan cheese
• 1/2 cup Mayonnaise
• 1/2 cup Sour Cream
• 4 oz. Marinated artichoke hearts

1. Preheat the oven to 325°.
2. Blend together the cream cheese, parmesan cheese, mayonnaise, and sour cream.
3. Drain the artichoke hearts, chop, and stir into the cheese mix.
4. Spread the mixture across an 8×13 inch oven dish. Bake for 30 minutes.
5. Serve hot with corn chips.