Table of Contents
Artichoke Dip
Recipe by: August Freya (IRL: Joshua Black)
Ingredients
- 8 oz. Cream cheese
- 1 cup Parmesan cheese
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 4 oz. Marinated artichoke hearts
Directions
- Preheat the oven to 325°.
- Blend together the cream cheese, parmesan cheese, mayonnaise, and sour cream.
- Drain the artichoke hearts, chop, and stir into the cheese mix.
- Spread the mixture across an 8×13 inch oven dish. Bake for 30 minutes.
- Serve hot with corn chips.